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THE KITCHEN

Trentino’s traditional cuisine is based on savoury cold meats and cheeses, on simple but tasty pasta dishes and fragrant, steaming hot polenta. This is what you will find at La Casina: traditional local dishes prepared to perfection using top quality Trentino-produced products (organically farmed, where possible) with a touch of creativity and using only the season’s ingredients (wild berries in summer and chestnuts in autumn).
Giada, our chef, prepares home-made pasta and first course dishes, desserts and jams, and makes the salted meat (locally known as “carne salada”) following the valley’s ancient recipe, to make sure that it acquires those flavours and fragrances that have made it so famous.

BYGONE TRADITIONS COME BACK TO LIFE

At La Casina bygone traditions are not forgotten. Our grandmothers’ recipes come back to new life revisited but bearing the same names we loved as children,
such as the Smacafam, the Bro Brusa, the Tonco del Pontesel, the Tortel di Patate together with many other staples of Trentino tradition.
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