• 300 gr. puff pastry
  • 1 kg apples
  • 100 gr. breadcrumbs
  • 100 gr. sugar
  • 40 gr. pine nuts
  • 40 gr. raisins
  • cinnamon (to taste)
  • grated lemon zest


Peel and slice the apples in a bowl, then mix them with the raisins, pine nuts, sugar, lemon zest and cinnamon.
Roll out the pastry dough until very thin using a floured rolling pin.
Sprinkle the breadcrumbs over the dough and then spread an even layer of apple filling over them.
Brush the edges of the dough with beaten egg yolk then roll up the dough and seal it at the ends.
Brush the surface of the strudel with the remaining egg yolk and cook in the oven at 200°C for about 30 minutes. Dust with icing sugar before serving.