Sunday 25th may 2014
lunch with tipical product…

Watercress muffins
Carpaccio of home-made salted meat served with Trentino Grana cheese petals and Garda Trentino organic extra-virgin oil

Artichoke fritter
Risotto with cherries and cinnamon

Dandelion-honey glazed pork ribs served with cabbage lettuce and red onion salad

Selection of fresh mountain farm cheeses served with crisp vegetable ratatouille seasoned with Garda Trentino organic extra-virgin olive oil

Sweet corner